Food & Beverage Testing
From dairy intake to distillery excise
Lactometers at the milk dock, Brix hydrometers on the syrup line, Kjeldahl assemblies in the protein lab and alcoholometers the excise inspector recognises — all individually scale-checked.
What this programme includes
- 01Excise-pattern alcoholometers
- 02Dairy and sugar-scale hydrometers
- 03Kjeldahl protein glassware & units
- 04Mercury-free thermometry
Proof, not promises
Our alcoholometer sets are in daily use at 60+ distilleries and bottling plants; every instrument's scale check is on file and verifiable by serial number.
Where food & beverage testing labs usually start
VTN-1001Serialised
Density Hydrometer Set, L50 Series
0.600–2.000 g/mL in ten certified instruments.
2 sizesView specs →
VTN-1101
Magnetic Stirrer with Ceramic Hotplate
340 °C ceramic top, 20 L stirring capacity.
2 sizesView specs →
VTN-101Serialised
Volumetric Flask, Class A
One-mark flask, individually calibrated and serialised.
8 sizesView specs →
VTN-110Serialised
Burette, Class A, PTFE Key
Straight-bore burette with leak-free PTFE stopcock.
4 sizesView specs →